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KMID : 0881720010160010041
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Journal of Food Hygiene and Safety
2001 Volume.16 No. 1 p.41 ~ p.47
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Effects of Green Tea Catechins on the Lipid Peroxidation and Superoxide Dismutase
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강원식
이윤희/정현희/강민경/김택중/홍진태/윤여표
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Abstract
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KEYWORD
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Green tea catechins, antioxidative effect, lipid peroxidation, superoxlde dismutase, catalase activity
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